Spinach and Artichoke dip.
Mascarpone Limón Cello cake.
Ahi loin marinated in honey BBQ sauce then cooked and seared on an open flame. All topped with onion strings. Served with your choice of one side dish and soup or salad.
Duck breast pan fried med rare with our house seasoning and served over a pomegranate sauce with fresh vegetables and your choice of one side dish and soup or salad.
Marinated chicken sautéed with cilantro, red and green peppers, onions, and fresh garlic. All Served over brown rice and topped with mandarin oranges.
Sautéed chicken with green peas, green and red bell peppers, and onions, all tossed with a creamy tomato sauce and rotini noodles. Served with your choice of soup or salad.
Great America’s Apple Pie malt specialty, house bourbon, and apple cider. All served in a coffee mug with a cinnamon stick and homemade pumpkin whipped cream.
Zircon Azul tequila, fresh lime, lime juice, orange juice, and sweet and sour. Served over ice with a salted rim.
360 Vodka, Apple Puckers, and a splash of sour.
Baked or Sweet Potato (after 4pm), Garlic Mashed Potatoes, Rice Pilaf, Penne Pasta, French Fries, or Cottage Cheese. All Entrees come with Fresh Bread.